It takes a cloudy day to produce a stay-at-home Saturday and some cookies production (preceded by their craving). I have never tried this recipe before, but I thought it looked rather healthy (well, as far as cookies can be HEALTHY) – very little sugar and some oatmeal. Well, they can indeed be called healthy – one is more than enough (um, almost), as they are pretty rich, after all, but that makes them all the better for a rainy day. The recipe is from a Swedish book, so all the measures are either in grams or in milliliters – even flour, that’s the usual Swedish way. But for sure you have a measuring cup with milliliters division – good opportunity to use it!
Here’s how I made them:
200 g butter
4 tbsp sugar
150 ml oatmeal
300 ml flour
Mix together butter and sugar, then add the oatmeal and flour. Form the dough into balls and press them slightly with a fork. Bake at 200 ° Celsius for 10 minutes. Enjoy!
No comments:
Post a Comment